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Frying gluten gluten free

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Frying gluten gluten free

Millet flakes
Pepper
Salt
0.5dlWhole milk
1Onion
2Eggs
500gVeal and pork. chopped 16%

Instructions for Frying gluten gluten free

To prepare the Frying gluten gluten free recipe, please follow these instructions:

Eggs, spices, chopped onion and milk are mixed. The meat is added. Then add grated flakes and / or gluten free rasp until the correct consistency is achieved.

Stir in milk-free margarine.

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