Frying pan with pepper
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Frying pan with pepper
| Watercress | ||
| Fat for frying | ||
| Flour | ||
| Pepper | ||
| Salt | ||
| 1 | Green and red bell peppers | |
| 1 | medium-large | Onion |
| 2 | dl | Light broth |
| 50 | g | Cream cheese |
| 500 | g | Calf's liver, sliced |
Instructions for Frying pan with pepper
To prepare the Frying pan with pepper recipe, please follow these instructions:
Turn the liver slices into salt and pepper mixed flour. Step them on both sides of the fat on the forehead. Take them off the forehead and keep them warm. Ko sliced onions and shredded peppers on and let them sniff for a few minutes. Bring half of the bouillon on the forehead and let it simmer tenderly. Take it off the forehead and put it on the liver. Bring the rest of the bouillon together with cream cheese. Bring to boil and taste. Serve the sauce and sprinkle some fresh baking casserole on the dish. New potatoes are served to.
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