Frying potatoes with cheese fillet

Ingredients for Frying potatoes with cheese fillet

Instructions for Frying potatoes with cheese fillet

To prepare the Frying potatoes with cheese fillet recipe, please follow these instructions:

The chopped meat and eggs and spices mix.
The potatoes are ripped or mashed and added together with the flour.
It is stirred for a smooth father with milk.
The peppers are cleaned and cut into small terns.
Cheese, pepper and cream are stirred together.
The fathers are shaped into thin steaks.
A little fills each and the father folds around the filling.
Fry the dishes as usual and cook the forehead. Off to sauce.

Potatoes and salad are provided.