Fuck-cakes
CookiesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Fuck-cakes
| 1 | tsp | Baking powder |
| 1 | cup | Whipped cream |
| 1 | tbsp | Ground anise |
| 500 | g | Dark brown sugar |
| 500 | g | Melted butter |
| 750 | g | Wheat flour |
| 750 | g | Rye flour |
Instructions for Fuck-cakes
To prepare the Fuck-cakes recipe, please follow these instructions:
The dough was pelted together. If it is completely impossible to collect, you may. Add some water or a little more butter. The dough is rolled into thick sausages that are laid cold. Cut into slices like brunkager, but not too thin, and behind 200-210 degrees for approx. 10 min. Serving: Eaten with butter.
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