Fudge with almonds

Ingredients for Fudge with almonds

Instructions for Fudge with almonds

To prepare the Fudge with almonds recipe, please follow these instructions:

Getting all of the ingredients except nougaten und in a thick-bottomed pan and cook it together about 25 mins., stirring. Drip a bit of karamellen in a cup of cold water. You can scroll the mass into a ball, it is finished. It is too thin, boil further. Melt nougaten herein. Before a small baking pan about 20 x 20 cm with baking paper. Butter the paper with butter and pour fudgemassen. When the mass is almost curdled, cut it into cubes. When fudgen is completely cold, packed in plastic wrap and store in a container with tight-fitting lid in a cool and dark place.