Full grain Carbonara

Name: Full grain Carbonara
Yield: 2 person(s)
Ingredients: Freshly ground pepper; optional Parmesan cheese; 1 Handful of parsley; 1 tsp Olive oil; 1 pkg Parma ham (or about 4 slices); 1 Red onion (finely chopped); 2 Eggs; 2 Fennel bulbs (cut into small cubes); 2 Leeks (cut into rings); 200 g Wholemeal spaghetti; 5 clove Garlic (pressed in); 6 Sundried tomatoes (cut into strips)

Mains

Cook time: 0 min.
Servings: 2 person(s)

Ingredients for Full grain Carbonara

		Freshly ground pepper
	optional	Parmesan cheese
1		Handful of parsley
1	tsp	Olive oil
1	pkg	Parma ham (or about 4 slices)
1		Red onion (finely chopped)
2		Eggs
2		Fennel bulbs (cut into small cubes)
2		Leeks (cut into rings)
200	g	Wholemeal spaghetti
5	clove	Garlic (pressed in)
6		Sundried tomatoes (cut into strips)

Instructions for Full grain Carbonara

To prepare the Full grain Carbonara recipe, please follow these instructions:

Stir onions in the oil and squeeze garlic into it. Sprinkle with lots of pepper.
Shake the parma ham in the oven for 5 minutes. Until it is crisp (about 200 degrees).
Sweat leeks and finely chopped fennel with the onions.
Cook the spaghetti and turn it into the vegetables.
Added half of the parsley and finally two stuffed eggs stirred with 5 tablespoons. water.
It just needs to stiffen and sit around the spaghetti. S
Immediately with sun-dried tomatoes, take the rest of the parsley as decorating and parma ham and possibly. Parmesan cheese.

Full grain Carbonara

Ingredients for Full grain Carbonara

Instructions for Full grain Carbonara

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