Full-heeled ox-tip breast

Ingredients for Full-heeled ox-tip breast

Instructions for Full-heeled ox-tip breast

To prepare the Full-heeled ox-tip breast recipe, please follow these instructions:

Bring all the vegetables in a small pan or oven dish. Sprinkle salt and pepper and add coarse chopped parsley, bay leaves and thyme sauce. Rub the beef with salt and pepper. Bring butter biscuits and put it on the vegetables. Pour water or broth on, so the vegetables are just covered. Place the dish in the oven at 150-160ºC for 2-3 hours or until the meat is tender and thorough. Make sure the vegetables do not get dry - they must be constantly wet.