Fully baked beef tenderloin in pot

Ingredients for Fully baked beef tenderloin in pot

Instructions for Fully baked beef tenderloin in pot

To prepare the Fully baked beef tenderloin in pot recipe, please follow these instructions:

Check the meat for irregularities. When the middle part is the best, it is because the tenderloin is thinnest in the ends, which can therefore be fried too much.

Bring the meat on all sides in a frying pan. Season with salt and pepper. Shrink the heat. Stir the tenderloin for another 20-25 minutes in total, depending on where the red meat is desired. Turn it once during frying.

Center temperature before rest
A little red 55-60 c.
Light pink 60-65 c.
Examined 65-68 c.

Let the steps rest covered (with aloe oil and tea towel) for at least 10 and preferably 15 minutes before cutting. Then the heat is spread in the flesh and the juice becomes where it is. The rest period is important and is part of the stepping process. Cut the meat into non-thick slices with a heavy sharp knife shortly before serving.

tips:
Buttered potatoes, Hasselback potatoes, Potatoes, Baked, Potato pie with
Likewise Bearnaise Sauce, Bordelaise Sauce or Mushroom Sauce.
Onions, glazed, Beans, green (haricots verts), vegetables, marinated or a fresh green salad, are great suggestions for accessories.

Make sure that the meat has a cooking temperature when cooking starts.