Fully filled Mørbrad a la Thorshøj

Name: Fully filled Mørbrad a la Thorshøj
Yield: 4
Ingredients: Oil; Pepper; Grated zest of lemon 1/2; Salt; 0.25 glass Red pesto; 0.5 pot Minced parsley; 0.5 pot Parsley; 1 dl Fraice 18% cream; 1 pkg Serrano ham; 1.5 kg Potatoes; 10 Black halved olive; 2 Chopped garlic; 3-4 tbsp Butter; 50 g Grated cheese; 650 g Tenderloin; 8 Big champingnoner

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Fully filled Mørbrad a la Thorshøj

		Oil
		Pepper
		Grated zest of lemon 1/2
		Salt
0.25	glass	Red pesto
0.5	pot	Minced parsley
0.5	pot	Parsley
1	dl	Fraice 18% cream
1	pkg	Serrano ham
1.5	kg	Potatoes
10		Black halved olive
2		Chopped garlic
3-4	tbsp	Butter
50	g	Grated cheese
650	g	Tenderloin
8		Big champingnoner

Instructions for Fully filled Mørbrad a la Thorshøj

To prepare the Fully filled Mørbrad a la Thorshøj recipe, please follow these instructions:

Heat the oven 200 degrees. Fill the tenderloin and make a slice in the side of it without cutting. Feed the pesto and olives on it. Season with salt and pepper.Wrap the serranoskink around the tenderloin. You can sneak it if you think it is necessary. Pour it in oil on the forehead and put it in a refractory dish.

Mushrooms: Remove the stick on the mushroom and clean the heads. Put them in an oil-fried refractory dish. Deep with oil and season with salt and pepper. Then divide garlic, lemon peel, parsley, salt and pepper (after mixing it together.)
In the mushrooms. Sprinkle grated cheese over and afterwards with oil. Put the dishes in the oven for 20-25 minutes. Then let the meat rest for 5 minutes.

Fully filled Mørbrad a la Thorshøj

Ingredients for Fully filled Mørbrad a la Thorshøj

Instructions for Fully filled Mørbrad a la Thorshøj

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