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Funky stew

Cook time: 0 min.
Servings: 4

Ingredients for Funky stew

Minced parsley
a littleButter
1Free range duck
200gSour cream
5dlWhite wine

Instructions for Funky stew

To prepare the Funky stew recipe, please follow these instructions:

Pasta, wings and 1 onion boil to a fund (about 2 dl). The meat is cut by another (let the skin sit on) in fine pieces and brune in a pan with a chopped onion, garlic, estragon, chopped parsley, white wine, salt and pepper and spin for an hour.

The meat is picked up, the skin is cut and the fond and cream fraiche added. It boils for a few minutes and the sauce is ready to pour over the meat.

Served with potato croquettes or loose rice and a green salad with apple and nuts.