Futtes spaghetti carbonara
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Futtes spaghetti carbonara
| Oil | ||
| Parmesan cheese | ||
| Pepper | ||
| Parsley | ||
| Salt | ||
| 2.5 | dl | Cream |
| 4 | Pasteurized egg yolks | |
| 400 | g | Bacon, diced |
| 500 | g | Spaghetti |
Instructions for Futtes spaghetti carbonara
To prepare the Futtes spaghetti carbonara recipe, please follow these instructions:
Cook pasta. Sweat bacon. Put the bacon on the kitchen roll. Chop parsley. Bacon left on the forehead. Add spaghetti, cream and parsley. Boil for three minutes. Season with salt and pepper. Turn egg yolks in.
Server with grated parmesan.
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