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Fynian pudding

Desserts (cold)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Fynian pudding

0.5dlSherry
1Vanilla pod
2.5dlMilk
4Eggs
4tbspSugar
5bundleIsinglass
5dlWhipped cream
75gAlmonds

Instructions for Fynian pudding

To prepare the Fynian pudding recipe, please follow these instructions:

House blas put in cold water for 5 min.

1/4 l milk and 1/4 l cream boiled with vanilla. Egg yolks are whipped with sugar and stirred in the boiling milk / cream.

The housing block is twisted off and added. There is a good whipping around. When the cream is cold add foam of 2 dl whipped cream and peeled chopped almonds. Season with sherry or similar and pour into a bowl.

Served with fruit mushrooms, eg. Strawberries or raspberries.

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