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Fynsk Brown forsaketh 02

Cakes in form
Cook time: 0 min.
Servings: 12

Ingredients for Fynsk Brown forsaketh 02

0.5letterCake cream corn flour (powder)
1dlWhole milk
150gMargarine
2tbspSyrup, dark
2.5dlWater
250gBrown sugar
375gWheat flour
50gYeast
50gSugar

Instructions for Fynsk Brown forsaketh 02

To prepare the Fynsk Brown forsaketh 02 recipe, please follow these instructions:

Dough: melt Margarine and place in a bowl.
The lukewarm water added, and when the mixture has hand temperature, add the yeast.
Flour and sugar mixed and sifted into the batter, stirring.
Knead the mass in about 5 minutes.
Raises the dough for about 10 minutes to 3 double size.

Filling: Margarine and brown sugar is melted together.
Add the syrup.
Just before use, shake the milk together with cake cream and stir into butter mixture.

Pull out the dough in a baking pan lined with baking paper.
The filling is poured on top and the cake is put at the bottom of a preheated oven at 200 gr., where the Bake for about 12 minutes.

Tips:
When the cake is taken out of the oven, it will be extra good, if you drop it from ½ meters down on a heat-resistant surface. This causes the cake to set it.