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Fynsk Brown forsaketh (Amo)

Cakes
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Fynsk Brown forsaketh (Amo)

Stir well together
1letterCardamom 2 ½ g
100gSoft margarine
100gDark powdered sugar
2tbspSyrup
2dlWhole milk
2.5tspSalt
30gYeast
30gButter or margarine
30gSugar
350gWheat flour
50gCurrants

Instructions for Fynsk Brown forsaketh (Amo)

To prepare the Fynsk Brown forsaketh (Amo) recipe, please follow these instructions:

Milk lunes, until it is hand warm, and dissolve the yeast in it, after which all ingredients kneaded well together for a uniform batter that obscured and made withdrawals at a warm place for 20 minutes.

Form dough into a ball, then resting a few minutes before it rolled out to a size slightly smaller than the baking pan that needs to bake for. Strew a little flour on the table when they must shape and roll the dough. Roll the dough around the cake roll, then it is easy to set aside in the pan. Roasting pan 30 x 40 cm. must be lubricated, and the dough is pulled now so much that it reaches a few cm. up the sides. Remoncen lubricated on with a palette knife, so that it is evenly distributed. Powder sugar and currants sprinkled on. Cover and set to uplift on a warm place for 20 minutes.

Bake in oven at 250 degrees C in the Middle Groove approximately 12 minutes. The oven must have the right temperature from the start.

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