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Fynsk honey cake

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Fynsk honey cake

Grated lemon peel
1tspBaking powder
1kgWheat flour
1tspGround ginger
1tspGround cinnamon
1tspBumped cloves
1/2kgBrown sugar
1/2kgHoney
125gChopped, Sweet Almonds
125gButter
16gPurified potash, dissolved in a little rose water
3Eggs
30gPickled, chopped pommeransskal
50gChopped sukat

Instructions for Fynsk honey cake

To prepare the Fynsk honey cake recipe, please follow these instructions:

Butter and dough stir well. The egg yolks are added to you at a time. Honey and spices are stirred in and finally the whipped egg whites. Lubricate in a pan, brush with egg, trim with half almonds and bake at even heat for an hour. The cake tastes best when it has been stuck in a stalk or in a porcelain stew for 4-5 days.

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