Fynsk honey cake

Name: Fynsk honey cake
Yield: 1 portion(s)
Ingredients: Grated lemon peel; 1 tsp Baking powder; 1 kg Wheat flour; 1 tsp Ground ginger; 1 tsp Ground cinnamon; 1 tsp Bumped cloves; 1/2 kg Brown sugar; 1/2 kg Honey; 125 g Chopped, Sweet Almonds; 125 g Butter; 16 g Purified potash, dissolved in a little rose water; 3 Eggs; 30 g Pickled, chopped pommeransskal; 50 g Chopped sukat

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Fynsk honey cake

		Grated lemon peel
1	tsp	Baking powder
1	kg	Wheat flour
1	tsp	Ground ginger
1	tsp	Ground cinnamon
1	tsp	Bumped cloves
1/2	kg	Brown sugar
1/2	kg	Honey
125	g	Chopped, Sweet Almonds
125	g	Butter
16	g	Purified potash, dissolved in a little rose water
3		Eggs
30	g	Pickled, chopped pommeransskal
50	g	Chopped sukat

Instructions for Fynsk honey cake

To prepare the Fynsk honey cake recipe, please follow these instructions:

Butter and dough stir well. The egg yolks are added to you at a time. Honey and spices are stirred in and finally the whipped egg whites. Lubricate in a pan, brush with egg, trim with half almonds and bake at even heat for an hour. The cake tastes best when it has been stuck in a stalk or in a porcelain stew for 4-5 days.

Fynsk honey cake

Ingredients for Fynsk honey cake

Instructions for Fynsk honey cake

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