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Fynsk plum cake

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Fynsk plum cake

Grated chocolate
1.5tbspHot water
100gIcing
250gWheat flour
250gButter or margarine
250gSugar
5Eggs
50gChopped chocolate
50gRaisins
50gSukat

Instructions for Fynsk plum cake

To prepare the Fynsk plum cake recipe, please follow these instructions:

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and finally mix the wheat flour and the other ingredients in, and it all stirred together into a uniform mass.

Pour into a greased and floured the dough shape ca. 2 l, and bake on the oven bottom Groove at 175 degrees C for about 1 hour. The oven must have the right temperature from the start.

The cake is taken out of the mould after approx. 5 minutes and be set to cool on a wire rack. Decorating with icing and sprinkled, if desired. with grated chocolate.

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