Gærklejner

Ingredients for Gærklejner

Instructions for Gærklejner

To prepare the Gærklejner recipe, please follow these instructions:

Warm a large cup of milk up to approximately 25-30 degrees, then joined yeast, eggs, sugar and margarine in and stir it all together. Add the flour gradually until dough release.

Sprinkle a little flour on the Board, and roll out the dough out without it being too thin.

Cut the dough out with a klejne trills, and twisting them right away.

Com palminen in a pan and warm up to the sizzle around a stick (the end without sulphur). Then klejnerne came up in the fat and turn them with a knitting needle. Klejnerne taken up when they are golden.

Serving: serve warm with EVS. Jam, powdered sugar or the like

Tips:
3x500 g. coconut oil, lard or canola oil for this portion of 45 paragraphs is appropriate