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Gærvafler

Cakes
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Gærvafler

Ground cardamom
125gMelted butter
250gFlour
4dlLukewarm milk
5Eggs
50gYeast
50gSugar

Instructions for Gærvafler

To prepare the Gærvafler recipe, please follow these instructions:

The yeast is stirred in the milk. The other ingredients are added and the dough is set for raising. When it is raised to double size, stir the melted butter in it. Must be baked with quick heat.

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