Galette with ham

Name: Galette with ham
Yield: 4
Ingredients: Butter for frying; 1 AED; 1 Head lettuce; 1 dl Cut chives; 1 tsp Salt; 1.5 part Milk; 100 g Grated cheese; 15 g Wheat flour gluten-free flour.; 150 g Cooked ham into strips; 2 tsp Lemon; 2 tsp Dijon mustard or other; 2 tbsp Olive oil; 4 Eggs; 4 Tomatoes in slices; 40 g Buckwheat flour

Lunch

Cook time: 0 min.
Servings: 4

Ingredients for Galette with ham

		Butter for frying
1		AED
1		Head lettuce
1	dl	Cut chives
1	tsp	Salt
1.5	part	Milk
100	g	Grated cheese
15	g	Wheat flour gluten-free flour.
150	g	Cooked ham into strips
2	tsp	Lemon
2	tsp	Dijon mustard or other
2	tbsp	Olive oil
4		Eggs
4		Tomatoes in slices
40	g	Buckwheat flour

Instructions for Galette with ham

To prepare the Galette with ham recipe, please follow these instructions:

Mix flour and salt and whip first milk and then egg. Put thin pancakes in a little butter on a large frying pan over high heat until they are light brown. Put the pancakes on a baking sheet and pour a squeezed egg on each.
Distribute ham, cheese and tomato slices onto the pancakes and fold the sides over to form a square.
Bake the pancakes at 200 degrees for 7-8 minutes. Turn the salad into dijon pepper stirring with lemon and oil.
Serve the galettes with the salad and the onions.

Galette with ham

Ingredients for Galette with ham

Instructions for Galette with ham

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