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Galettestænger

Cakes
Cook time: 0 min.
Servings: 2 pcs

Ingredients for Galettestænger

a littleGel
a littleRaspberry jam
Stir together to appropriate consistency
0.25dlWater
0.5tbspWheat flour
1tbspBoiling water
100gIcing
150gCold butter or margarine
3Eggs not too big
50gButter or margarine
50gSugar

Instructions for Galettestænger

To prepare the Galettestænger recipe, please follow these instructions:

To break up the cold fat puff pastry in the flour. The cold water kneaded in. Dough rests in about 15 minutes in a cool place.

Meanwhile made vandbakkelses dough: Water and fat brought to the boil and stir in the flour to the dough drop the Pan, Afbages. is so taken by the fire. Add the eggs one at a time.

The puff pastry is split into 2 parts, each rolled out to elongated strips on ca. 15x30 cm. and pricked with a fork. Fill greased down the middle. Upstairs vandbakkelses dough and sprayed both sides of puff pastry to be laid up around.

Brush with egg white. Bake at 200 degrees C in the Middle Groove by approx. 30 minutes. Garnish with a little icing and a few stripes gel.

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