Galettestænger

Ingredients for Galettestænger

Instructions for Galettestænger

To prepare the Galettestænger recipe, please follow these instructions:

To break up the cold fat puff pastry in the flour. The cold water kneaded in. Dough rests in about 15 minutes in a cool place.

Meanwhile made vandbakkelses dough: Water and fat brought to the boil and stir in the flour to the dough drop the Pan, Afbages. is so taken by the fire. Add the eggs one at a time.

The puff pastry is split into 2 parts, each rolled out to elongated strips on ca. 15x30 cm. and pricked with a fork. Fill greased down the middle. Upstairs vandbakkelses dough and sprayed both sides of puff pastry to be laid up around.

Brush with egg white. Bake at 200 degrees C in the Middle Groove by approx. 30 minutes. Garnish with a little icing and a few stripes gel.

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