Gallop-apple pie
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Gallop-apple pie
| 1 | tbsp | Icing sugar |
| 1 | tsp | Vanilla |
| 125 | g | Margarine |
| 125 | g | Sugar |
| 250 | g | Wheat flour |
| 3 | Eggs | |
| 3 | tsp | Baking soda |
| 3 | tbsp | Milk |
| 4 | Apples |
Instructions for Gallop-apple pie
To prepare the Gallop-apple pie recipe, please follow these instructions:
Touched dough:
The margarine is stirred softly. The sugar is sprinkled in. The eggs are added, one at a time. Milk, baking soda and Vanila are sifted together and mixed alternately with the milk. The dough is spread into a greased spring form. The apples are washed, peeled and divided into quarters. The core houses are removed. The apples are scratched close to the vaulted side and put on the dough in a beautiful pattern. The cake is placed in a cold oven.
Baking time: approx. 45 min. By 200 gr. The hot cake is sprinkled with sifted flour.
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