Galop cake II

Ingredients for Galop cake II

Instructions for Galop cake II

To prepare the Galop cake II recipe, please follow these instructions:

Mix flour, salt, sugar, baking soda and cardamom in a bowl. Chop the fat out of it.

Stir the cream fry into and beat the dough until it is smooth and smooth.

Bring the dough into a greased form. If they prefer horns, roll the dough with a little more flour. Fill them if necessary. With a little jam.

Brush with chopped egg and sprinkle with almonds and pearly sugar.

Bake the cake until it is baked, approx. 20 minutes at 200 degrees C.

Cool the cake under a clean cloth. Remember that bread with baking soda tastes the same day.