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Gambas con ajo

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Gambas con ajo

1.5Hot chili in thin strips-seedless
2tbspMinced parsley
4clovePressed garlic
500gCold large shrimp
6tbspLemon juice
6tbspOlive oil

Instructions for Gambas con ajo

To prepare the Gambas con ajo recipe, please follow these instructions:

Melt butter and olive oil in a deep pan add lemon juice, garlic and chilli. Sauter. Add the prawns and warm through. The parsley is added just before serving. Served with good bread.