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Gambian fish soup

Soups
Cook time: 0 min.
Servings: 4

Ingredients for Gambian fish soup

Fresh chili, red and green
Paprika
1lFish broth
100gSalmon
2Onion
250gCabbage/spring cabbage
4wholeHerring m. head
500gPeeled Shrimp

Instructions for Gambian fish soup

To prepare the Gambian fish soup recipe, please follow these instructions:

Whole herring and salmon are divided into suitable pieces and placed in a pot of water / broth. Add salt and pepper, chili, and vegetables. The fish pieces are picked up when they are tender. The rest is swimming for an hour. Stir the fish in the end and server.

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