Gambian fish soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Gambian fish soup
| Fresh chili, red and green | ||
| Paprika | ||
| 1 | l | Fish broth |
| 100 | g | Salmon |
| 2 | Onion | |
| 250 | g | Cabbage/spring cabbage |
| 4 | whole | Herring m. head |
| 500 | g | Peeled Shrimp |
Instructions for Gambian fish soup
To prepare the Gambian fish soup recipe, please follow these instructions:
Whole herring and salmon are divided into suitable pieces and placed in a pot of water / broth. Add salt and pepper, chili, and vegetables. The fish pieces are picked up when they are tender. The rest is swimming for an hour. Stir the fish in the end and server.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328