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Game Jam

Cold cuts
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Game Jam

Isinglass
1Dådyrbov with legs
1large sprigFresh thyme
2clCognac
2Carrots
2largeOnion
5Bay leaves
50gBlubber in small cubes

Instructions for Game Jam

To prepare the Game Jam recipe, please follow these instructions:

The toppings are blanched, then placed in a pot of water, boiled and rinsed. Then add the reconstituted vegetables and spices. This is cooked now that the animal tree is well tender. Cool the top of the dish, cut the meat and cut it into small terns. The sprays are blanched. In a pan are diced meat, sprouts and carrots; Add this now the heavily boiled soup and taste with Cognac, salt and pepper. Add a dl soup, add a leaf of lemonade. The jam is put in a refrigerator and allowed to sit for the following day. Served for example. With pickled cucumbers and mushroom pickles and a good mustard.

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