Garfish, fried

Name: Garfish, fried
Yield: 4
Ingredients: Freshly ground pepper; 0.25 tsp Coarse salt; 1 Apple into thin both fx gloster (ca. 125 g.); 1 tbsp Sweet mild mustard; 1 tsp Ground coriander; 1000 g Potatoes; 2 Peeled oranges in both (ca. 200 g.); 2 tbsp Rye flour; 200 g Fintsnittet cabbage; 2-3 Boned garfish (ca. 400 g); 25 g Butter; 3.5 dl Sour cream 9%

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Garfish, fried

		Freshly ground pepper
0.25	tsp	Coarse salt
1		Apple into thin both fx gloster (ca. 125 g.)
1	tbsp	Sweet mild mustard
1	tsp	Ground coriander
1000	g	Potatoes
2		Peeled oranges in both (ca. 200 g.)
2	tbsp	Rye flour
200	g	Fintsnittet cabbage
2-3		Boned garfish (ca. 400 g)
25	g	Butter
3.5	dl	Sour cream 9%

Instructions for Garfish, fried

To prepare the Garfish, fried recipe, please follow these instructions:

Dressing: Taste sour cream 9% to with coriander, salt and pepper. Style dressing covered in the refrigerator for at least 1/2 hour.

Salad: remove the membrane from Orange boats. Put cabbage in a flat dish and advantage on this Orange and Apple both. Pour dressing over salad and style it covered in the refrigerator.

Fried garfish: Halve horn fish across. Brush the flesh side with mustard. Fold horn fish across and close them with a kødnål. Turn them into a mixture of rye flour and salt. Let the butter in a frying pan and fry the Golden horn, the fish about 5 min. on each side.

Tips:
Garfish can be used instead of herring.

Garfish, fried

Ingredients for Garfish, fried

Instructions for Garfish, fried

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