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Garfish salad

Salads
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Garfish salad

Lemon
Pepper
Salt
1bundleFlat-leaf parsley
1 1/2tbspTomato puree
1/2tspPaprika
150gMajonaise
3Tomatoes
4dropsTabasco
50gYogurt
600gGarfish cooked baked or steamed
75gPickled cucumbers

Instructions for Garfish salad

To prepare the Garfish salad recipe, please follow these instructions:

Pick the fish in smaller pieces. Divide the tomatoes into quarters, scrape kernels and juice and cut the meat into smaller pieces. Chop the pickled cucumbers. Chop the parsley well. Taste the mayonnaise and yogurt with tomato puree, paprika, tabasco, lemon, minced pickled cucumber, salt and pepper.

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