Garfish, steamed with spinach-parsley cream

Name: Garfish, steamed with spinach-parsley cream
Yield: 2 portion(s)
Ingredients: Pepper; Salt; 1 bundle Washed flat-leaf parsley; 2 tsp Dijon mustard; 2 Hornfiske fillets without bone; 2.5 dl Whipped cream; 250 g Washed spinach

Mains

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Garfish, steamed with spinach-parsley cream

		Pepper
		Salt
1	bundle	Washed flat-leaf parsley
2	tsp	Dijon mustard
2		Hornfiske fillets without bone
2.5	dl	Whipped cream
250	g	Washed spinach

Instructions for Garfish, steamed with spinach-parsley cream

To prepare the Garfish, steamed with spinach-parsley cream recipe, please follow these instructions:

Season hornfiske the fillets on the inside with salt and pepper. Roll them together and place them in a heat-proof platter. Behind them in a hot oven, 180 º C for 8-10 minutes. Boil the cream and stir mustard in the. Blend with spinach and parsley to a uniform green cream. Snug it again and season with salt and pepper. Server to the fish, if desired. with boiled potatoes.

Garfish, steamed with spinach-parsley cream

Ingredients for Garfish, steamed with spinach-parsley cream

Instructions for Garfish, steamed with spinach-parsley cream

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