Garfish with curry sauce

Name: Garfish with curry sauce
Yield: 4 portion(s)
Ingredients: Salt; 1 tbsp Chopped onion; 1 package Entire-leaved frozen spinach; 1 tsp Curry; 1 Onions in slices; 2 dl Milk; 2 tbsp Margarine; 2-3 dl Boil brine; 3 tbsp Wheat flour; 3 tbsp Oil; 3 dl Water; 4 stems Parsley; 600 g Boneless garfish (it copes with the fishmonger)

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Garfish with curry sauce

		Salt
1	tbsp	Chopped onion
1	package	Entire-leaved frozen spinach
1	tsp	Curry
1		Onions in slices
2	dl	Milk
2	tbsp	Margarine
2-3	dl	Boil brine
3	tbsp	Wheat flour
3	tbsp	Oil
3	dl	Water
4	stems	Parsley
600	g	Boneless garfish (it copes with the fishmonger)

Instructions for Garfish with curry sauce

To prepare the Garfish with curry sauce recipe, please follow these instructions:

Rinse and dry the fish and cut it into suitable pieces. Mix the ingredients to boil brine and give it a rehash. Carefully lay the fish in and let the småsimre ca. 10 min.? or until it is firm and has changed color. Take the fish up and hold the warm under a cloth. Saute the onion in the oil, curry powder and stir the flour in and babies with milk and been filtered boiling brine. Let the sauce Cook through and taste it to. Thaw the spinach in the pan with a few tablespoons of margarine. Serve the spinach on a warm dish, put the fish on top and pour the curry sauce over. Give rice to solve.

Garfish with curry sauce

Ingredients for Garfish with curry sauce

Instructions for Garfish with curry sauce

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