Garfish with herbs

Ingredients for Garfish with herbs

Instructions for Garfish with herbs

To prepare the Garfish with herbs recipe, please follow these instructions:

Scratch horn fish and clip the fins of the fish quickly in cold water, rinse and dry them, cut them into approximately 8 cm long pieces.

Filling: Arrow the onion, cut it into small cubes and sauté them cope in a bit of butter. Mix it with the chopped herbs and season with salt and pepper. Favor filling in bury and close them together with toothpicks or kødnåle. Mix the flour with salt and pepper and turn fish pieces herein.

Let a little of the butter in the Pan and fry the fish shower of 3-4 my pieces on each side by pretty good heat. Serve the fish on a hot dish and remote kødnåle/toothpicks.

Garnér with lemon and garnish with dill. Brown forehead with the remaining butter, parsley and dill or tarragon came on the Pan and let it roast map with. Pour over fish or bid it to. BYD pillekartofler.