Garlic and parsley butter

Ingredients for Garlic and parsley butter

Instructions for Garlic and parsley butter

To prepare the Garlic and parsley butter recipe, please follow these instructions:

Take the butter out of the refrigerator for an hour or 2 before it is to be stirred. Once it has become soft, it is poured into a bowl.
Peel and squeeze garlic into the butter.
Rinse and chop and chop the parsley through the parsley shaker.
Bring salt and soy in and mix well.
Now put it on packed lunch or baking paper and roll it together as a sausage and pack it in.
Put it in the freezer until it is used and cut it into suitable pieces.

tips:
In order for it to stay cold throughout the dinner, you can get ice-water in a bowl and get the pieces of butter in. Then they will not soften. BON APPETITE ;-)