Garlic Baguettes

Ingredients for Garlic Baguettes

Instructions for Garlic Baguettes

To prepare the Garlic Baguettes recipe, please follow these instructions:

Cut toast or flute in half, make a mixture of oil and garlic (for example 6 whole sliced ​​toast, use 1 dl oil and 2 fat garlic) and butter the mixture on breaddough.
Pour them in the oven for 15 minutes. Or until they are crisp on the edge, at 175 gr.

tips:
In the oil a little oregano can be added. You can also put a slice of tomato or a little red pepper on the bread before baking.