Garlic butter soft and creamy.

Ingredients for Garlic butter soft and creamy.

Instructions for Garlic butter soft and creamy.

To prepare the Garlic butter soft and creamy. recipe, please follow these instructions:

Butter and the yard gently stir in an electric stirrer or with the electric pointer.

Lemon juice and water are whipped in. Garlic pressed and added.

Garlic butter is stirred for approx. 5 min in the electric stirrer or approx. 8 min. With the electrician.

tips:
The butter can be frozen, so it is possible to make double or even more servings at a time. If "one-fat garlic" is used, "one fat" corresponds to approx. 10 alm. fat.