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Garlic Hamburger steak

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Garlic Hamburger steak

Fat for frying
Pepper
Salt
1–2cloveGarlic
2–3tbspSour cream
4slicesBacon
600gLean minced beef

Instructions for Garlic Hamburger steak

To prepare the Garlic Hamburger steak recipe, please follow these instructions:

Peel the chopped meat with crushed garlic and cream fraiche. Divide the meat into 4 servings. Form each serving into a steak. Press it slightly flat with your hand. Chop the steak lightly on the surface with a knife, while the left hand forms the steak. Sprinkle with some salt and pepper.

Put a slice of bacon around the steak and secure it with a toothpick. First roll the sides of the steaks on a hot dry pan so that the bacon is lightly fried.

Brown the grease on the forehead. Step the steaks 2 - 3 min. on every side. They must be pink inside.

Server the steaks with eg. Baked potatoes and tomato salad.

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