Garlic mayonaise (ARABIC)
DressingCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Garlic mayonaise (ARABIC)
| 0.25 | tsp | Salt |
| 0.75 | dl | Food-oil |
| 1 | tsp | Lemon juice |
| 1 | clove | Garlic or 2 small chopped |
| 1 | tbsp | Water |
| 2 | Egg white (large eggs) |
Instructions for Garlic mayonaise (ARABIC)
To prepare the Garlic mayonaise (ARABIC) recipe, please follow these instructions:
Blend the eggs in a blender for 2 minutes. Add the garlic, lemon and water and blend even 1 minute. Add the oil in 3 laps where you blender a little each time you Add a bit of oil.
Tips:
It is super yummy to eat next to chicken or fries. It can also be used as a garlic bread by smørre French bread pieces and put in the oven for 3 minutes gril.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328