Garlic Steak III
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Garlic Steak III
| Pepper | ||
| Salt | ||
| 0.5 | dl | Vegetable or oksebuillon |
| 1 | Eggs | |
| 1 | Small grated onion | |
| 2-3 | Pressed garlic | |
| 4 | slices | Cheese |
| 4 | tbsp | Breadcrumbs |
| 600-700 | g | Beef |
Instructions for Garlic Steak III
To prepare the Garlic Steak III recipe, please follow these instructions:
Forcemeat kneaded as to meatballs and molded to 4 steak. Quickly Brown the steaks on each side in a pan and then added in a heat-proof platter. (Pour a bit buillon in bottom to the gravy.) FRY for about 30 min at 200 gr Pour cloud from the gravy. Then a slice of cheese on each steak. FRY 5 minutes more for the cheese is melted. Make sauce by cloud and serve with potatoes and baked root vegetables that can roast with in another dish in the oven.
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