Gateu Marcel

Ingredients for Gateu Marcel

Instructions for Gateu Marcel

To prepare the Gateu Marcel recipe, please follow these instructions:

Melt chocolate, butter and sugar in a water bath, and legere as the mass with 1 egg yolk at a time so the mass changes texture and slightly, then Whisk egg whites skinder diocese, and flip the cooled mass in whites gently. Then pour the 3/4 parts of the mass into a greased round shape, then baked for 20 minutes at 160 degrees. The cake is taken out (it must coincide). When the cake is completely cool poured the last of the mass over and the cake made on ice in my 5 hours before serving so the mass/glaseringen can manage to sit

Tips:
one can well legere mass when the right is acquired by the heat, if only that legeres with an egg at a time. It is also important that when the mass is melted in the water bath to the not boiling chocolate has nothing good to Cook