Gayer everyday Pan II

Name: Gayer everyday Pan II
Yield: 4
Ingredients: Pepper; Salt; 0.5 tsp Allspice, ground; 0.5 tsp Cayenne pepper; 1 can Chopped tomatoes, canned; 1 Red bell pepper; 2 clove Garlic; 2 tsp Paprika; 200 g Onion; 3 tbsp Olive oil; 300 g Green peas. frozen; 300 g Corn. cores. frozen; 4 dl Rice; 500 g Beef, chopped about 10% fat; 8 dl Pork broth

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Gayer everyday Pan II

		Pepper
		Salt
0.5	tsp	Allspice, ground
0.5	tsp	Cayenne pepper
1	can	Chopped tomatoes, canned
1		Red bell pepper
2	clove	Garlic
2	tsp	Paprika
200	g	Onion
3	tbsp	Olive oil
300	g	Green peas. frozen
300	g	Corn. cores. frozen
4	dl	Rice
500	g	Beef, chopped about 10% fat
8	dl	Pork broth

Instructions for Gayer everyday Pan II

To prepare the Gayer everyday Pan II recipe, please follow these instructions:

Sauté the chopped onion and garlic in oil until onions are clear, but only lightly golden.

Add the minced meat and stir until the meat has shared it.

Add the rice (raw) and spices and mix everything well. Pour the broth and tomatoes into the Pan and cover with lid. Let the Court småsnurre under lid 20-30 minutes. Baby possibly. more fluid.

Add the corn and peas. Boil the Court further ca. 10 minutes without the lid. Taste the right to.

Serving: course is served in the pan. Thin rings of Bell Peppers added.

Gayer everyday Pan II

Ingredients for Gayer everyday Pan II

Instructions for Gayer everyday Pan II

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