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Gazapcho, cold

Cook time: 0 min.
Servings: 4

Ingredients for Gazapcho, cold

Cayenne pepper
Juice of ½ lemon
1Green bell pepper
1tbspWhite wine vinegar
1tbspOlive oil
1tspCelery salt
4tbspTomato puree

Instructions for Gazapcho, cold

To prepare the Gazapcho, cold recipe, please follow these instructions:

Dot the tomatoes with a pointed fork. Got them in boiling water for a moment, to the skin begins to loosen up and arrow skin off tomatoes. take of.

Slice the tomatoes, cucumber, bell pepper and onion into smaller parts. Got it all in a blender along with the other ingredients and blend until the soup is completely smooth and even. Set the soup cold for a few hours.

Server the cold and URf.eks. with cheese dumplings.
Crack buns and advantage grated cheese on the bread. Cakes loaves in the midst of a 200 degrees c. alm. oven for about 7 minutes.