Gazpacho II

Ingredients for Gazpacho II

Instructions for Gazpacho II

To prepare the Gazpacho II recipe, please follow these instructions:

Dip the tomatoes in boiling water and peel them. Arrow onions and garlic. Crack peberfrugten, remote kærnerne and rinse it. Peel the cucumber, the crack and scrape kærnerne out.

Cut these vegetables into very small pieces and getting them gradually in a bowl. Sprinkle with salt and pepper from the grinder and add the 1/2 litres of cold water.

It came in a blender and add the oil and vinegar. Let the Blender run for a moment and pour the soup into a tureen. Put the soup in the refrigerator for 3-4 hours.

Before serving crushed ice (ca. 12 ice cubes), coarsely. Came the crushed ice into the soup.

Server soup with bread for.

Tips:
This soup to be consumed very cold, must be prepared at least 4 hours before it needs to be served.