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Gazpachosalat

Salads
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Gazpachosalat

Pepper
Salt
1Cucumber in slices
1Green bell pepper, diced
1clovePressed garlic
1Red bell pepper, diced
2Red onion, thinly sliced
2tbspWater
2tbspWine vinegar
4tbspOil
6-8Tomatoes in slices
8slicesDaggammelt French bread

Instructions for Gazpachosalat

To prepare the Gazpachosalat recipe, please follow these instructions:

Lay the vegetables layered with crumbled bread in a glass bowl. Whip the marinade together and pour it over. The salad should preferably take 1 hour before serving.

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