Gel Rand

Ingredients for Gel Rand

Instructions for Gel Rand

To prepare the Gel Rand recipe, please follow these instructions:

Boil even some blackberries with equal rhubarb for approx. 15 minutes. Say the juice. Measure 1/2 liter of juice in a saucepan and add the sweetener (eg 4 childish liquid Hermeseta's GOLD) 7 leaves of house leaf soaked in water and add to the heat; But not boiling juice. Stir around and pour the juice mixture into a geland.

Next day, the border can be served. Act, for example. On a bottom of macaroni with port wine sprinkle. Bring some creme fraiche or fromage frais touched with vanilla sugar on top.

tips:
It is also guaranteed to have real sugar in the rim and whipped cream on ....... The gelatin is successfully tested in combination with classic yellow pudding.