Gelerand with rose wine
PicklingCook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Gelerand with rose wine
| Watercress | ||
| Lemon pulp | ||
| 1 | bottle | Dry rosé wine |
| 12 | Leaf gelatin | |
| 5 | dl | Crème fraiche 38% |
| 500 | g | Shrimp |
Instructions for Gelerand with rose wine
To prepare the Gelerand with rose wine recipe, please follow these instructions:
Softly blend in cold water and dissolve in 1-2 tablespoons of boiling water. Add the rosé wine with stirring and fill the mixture in one form.
Whip the creme fraiche halvsativ, taste it with salt and pepper and turn the prawns in.
Decorate with watercress and lemon peel
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