Genuine Dredsner Stollen (German Christmas cake)

Ingredients for Genuine Dredsner Stollen (German Christmas cake)

Instructions for Genuine Dredsner Stollen (German Christmas cake)

To prepare the Genuine Dredsner Stollen (German Christmas cake) recipe, please follow these instructions:

Term the flour, make a recess and came crumbled yeast, along with ½ TSP. sugar and a little of the milk in and make a little fordej in the Center. The dough should raise slightly. Mix flour in fordejen, and little by little, sugar, vanillekorn, nutmeg, clove, almond oil, cooled melted butter and chopped almonds. Knead the dough until it is smooth and shiny. Mix the raisins, currants, eventually Seville oranges and finely chopped sukat i. Came a cloth over the dough, and let it raise approximately 30 minutes.

Then knead the dough again and after raising 45 min. Roll dough out on a table and then fill it with marzipan. Then fold it together in the middle. Fold the dough back together, in the same way. Squeeze the edges slightly together. The cake will be honored on a baking sheet lined with baking paper and bake in a preheated oven at 180 degrees for about 50-60 my.

Yet while the cake is hot, greased melted butter over the cake, which is sprinkled with icing sugar.