Gerda's chocolate cake

Ingredients for Gerda's chocolate cake

Instructions for Gerda's chocolate cake

To prepare the Gerda's chocolate cake recipe, please follow these instructions:

Beat margarine, sugar and egg yolks well.
Add the flour, cacao, baking soda and vanilla.
Add the boiling water and turn the stiff whites gently in.
Place in a greased and raspet springform and bake 40-45 minutes at 150 degrees (try with a stick)
Cool cake slightly and then joined the glaze on in ample quantity.
Garnish, if desired. with kiwi, strawberries, or other.