Giant Beans Baked in the Oven (Fassolia Gigantes Plaki)

Name: Giant Beans Baked in the Oven (Fassolia Gigantes Plaki)
Yield: 4
Ingredients: Pepper; Salt; 1 can Peeled tomatoes blended and add; 1 Medium onion chop finely and FRY in oil; 1 tsp Dried kruse Mint; 2 pcs Allspice; 250 g Large white beans (ca. 3 cm long); 5-6 Whole peppercorns

Lunch

Cook time: 0 min.
Servings: 4

Ingredients for Giant Beans Baked in the Oven (Fassolia Gigantes Plaki)

		Pepper
		Salt
1	can	Peeled tomatoes blended and add
1		Medium onion chop finely and FRY in oil
1	tsp	Dried kruse Mint
2	pcs	Allspice
250	g	Large white beans (ca. 3 cm long)
5-6		Whole peppercorns

Instructions for Giant Beans Baked in the Oven (Fassolia Gigantes Plaki)

To prepare the Giant Beans Baked in the Oven (Fassolia Gigantes Plaki) recipe, please follow these instructions:

The beans are put into water overnight and boiled in unsalted water for approx. 2 hours. (In a pressure cooker it only takes about 10 minutes.)

The whole little snap for 20 min.

Put the boiled beans in a refractory dish and pour the sauce over. You may need to add water or olive oil (preferably oil) but DO NOT swim in sauce.

Put in a 200 degree hot oven for approx. ½ hour - the surface may become light brown.

As the lunch, the beans are served hot or cold with feta cheese, bread and 1 glass retsina!

Giant Beans Baked in the Oven (Fassolia Gigantes Plaki)

Ingredients for Giant Beans Baked in the Oven (Fassolia Gigantes Plaki)

Instructions for Giant Beans Baked in the Oven (Fassolia Gigantes Plaki)

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