Ginger Bread

Name: Ginger Bread
Yield: 1
Ingredients: Salt; 1 bottle Hvidtøl; 1 dl Sunflower oil; 2 tbsp Freshly grated ginger; 2 tsp Cumin seeds; 25 g Yeast; 3 dl Water; 300 g Rye flour; 400 g Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Ginger Bread

		Salt
1	bottle	Hvidtøl
1	dl	Sunflower oil
2	tbsp	Freshly grated ginger
2	tsp	Cumin seeds
25	g	Yeast
3	dl	Water
300	g	Rye flour
400	g	Wheat flour

Instructions for Ginger Bread

To prepare the Ginger Bread recipe, please follow these instructions:

The yeast is dissolved in finger-warm water and whitewash. Bring salt, oil and cumin in. The flour is kneaded for a little while, and the dough is allowed to raise until it has a double size.

The dough is cut down and shaped into 2 loaves. Repeats until the bread has again got a double size. The bread is baked in a 200 degree preheated oven for approx. 30 - 40 minutes.

Ginger Bread

Ingredients for Ginger Bread

Instructions for Ginger Bread

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