Ginger cakes 02

Name: Ginger cakes 02
Yield: 20 pcs
Ingredients: 0.75 tsp Bicarbonate of soda; 1 Eggs; 1 pinch Salt; 125 g Sugar; 2 tsp Baking soda; 2 tbsp Syrup; 2 tsp Ground ginger; 225 g Wheat flour; 75 g Butter

Cook time: 0 min.
Servings: 20 pcs

Ingredients for Ginger cakes 02

0.75	tsp	Bicarbonate of soda
1		Eggs
1	pinch	Salt
125	g	Sugar
2	tsp	Baking soda
2	tbsp	Syrup
2	tsp	Ground ginger
225	g	Wheat flour
75	g	Butter

Instructions for Ginger cakes 02

To prepare the Ginger cakes 02 recipe, please follow these instructions:

Mix all the dry stuff together. Hot butter & syrup in a saucepan with sugar is dissolved. whip æggne. Mix everything together, ruld dough into a sausage and cut into 20 equal pieces. Form the discs to the balls, put them on the plate and bake at 170 degrees for 15-20 min. Pasties flowing out in the oven, then calculate the good space.

Tips:
Let the cakes remain on the baking plate is stiffened enough to they can be moved.

Ginger cakes 02

Ingredients for Ginger cakes 02

Instructions for Ginger cakes 02

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