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Ginger cakes 02

Cookies
Cook time: 0 min.
Servings: 20 pcs

Ingredients for Ginger cakes 02

0.75tspBicarbonate of soda
1Eggs
1pinchSalt
125gSugar
2tspBaking soda
2tbspSyrup
2tspGround ginger
225gWheat flour
75gButter

Instructions for Ginger cakes 02

To prepare the Ginger cakes 02 recipe, please follow these instructions:

Mix all the dry stuff together. Hot butter & syrup in a saucepan with sugar is dissolved. whip æggne. Mix everything together, ruld dough into a sausage and cut into 20 equal pieces. Form the discs to the balls, put them on the plate and bake at 170 degrees for 15-20 min. Pasties flowing out in the oven, then calculate the good space.

Tips:
Let the cakes remain on the baking plate is stiffened enough to they can be moved.

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