Ginger cakes

Name: Ginger cakes
Yield: 20 pcs
Ingredients: 0.25 tsp Baking powder; 0.5 tsp Vanilla sugar; 1 Eggs; 1 nip Salt; 125 g Butter; 150 g Wheat flour; 2 tsp Ginger, crushed; 70 g Sugar

Cook time: 0 min.
Servings: 20 pcs

Ingredients for Ginger cakes

0.25	tsp	Baking powder
0.5	tsp	Vanilla sugar
1		Eggs
1	nip	Salt
125	g	Butter
150	g	Wheat flour
2	tsp	Ginger, crushed
70	g	Sugar

Instructions for Ginger cakes

To prepare the Ginger cakes recipe, please follow these instructions:

Stir in softened butter and sugar together. Add eggs and spices, and stir again. Mix the flour in the dough, and knead the fast together.

Share it in the 20 nuggets, who rolled into balls. Press with a fork or similar deep frying down in those 1-2 spots, and put them on the plate, and behind them at 175 degrees c. alm. oven for about 20 mins.

Ginger cakes

Ingredients for Ginger cakes

Instructions for Ginger cakes

Recipe categories