Ginger candied pineapple

Ingredients for Ginger candied pineapple

Instructions for Ginger candied pineapple

To prepare the Ginger candied pineapple recipe, please follow these instructions:

Slice the pineapple flesh into cubes of about 1 x 1 cm. Remote during this process the hard core. Peel the ginger and cut it into very thin slices. Came ginger, water and sugar in a saucepan. Boil it slowly up and then let it simmer in low flame about 20 minutes, so that the original sugar water is converted into a golden brown viscous syrup. Toss pineapple pieces in and immediately pull the Pan away from heat. Pour the mixture into another bowl for serving.